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Amandera, a French organic almond industry

Article in Entreprendre magazine, February-March 2022, by Lola Parra Craviotto.
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permaculture

The perma-company

The perma-company, a concept inspired by permaculture Interview RCF, l’éco des solutions, Patrick Lonchampt LISTEN (fr)
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Almonds

Rethinking agriculture and acting

With Amasisa, the social and solidarity economy and sustainable agriculture go hand in hand. One of Amandera’s latest projects – launched in 2019 in the Pays d’Aix – aims for
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