Amandera, a French organic almond industry
Article in Entreprendre magazine, February-March 2022, by Lola Parra Craviotto.

We develop agroecological, agroforestry and forestry projects in a holistic way by involving the actors of the sector.

Building a balanced agrosystem should lead to greater resilience of orchards and better carbon sequestration.

Our projects are based on three pillars: environmental, social and economic. We constantly innovate to combine them in a coherent and balanced way

We grow and sell only dried fruits and cocoa beans from agroecological origin with high quality taste