{"id":1051,"date":"2021-04-29T18:31:27","date_gmt":"2021-04-29T16:31:27","guid":{"rendered":"https:\/\/www.amasisa.com\/?page_id=1051"},"modified":"2021-10-07T16:18:41","modified_gmt":"2021-10-07T14:18:41","slug":"noisette","status":"publish","type":"page","link":"https:\/\/www.amasisa.com\/fr\/noisette\/","title":{"rendered":"Noisette"},"content":{"rendered":"\t\t
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La France est un petit producteur de noisette 11 000 tonnes par an (noisette coque), qui ne repr\u00e9sente pas plus de 1 % de la production mondiale. Elle importe plus de 20 000 tonnes de noisettes, essentiellement en provenance de Turquie (15 315 t) et d\u2019Italie (3 657 t). <\/p>

Le noisetier ne se produit pas partout. Nous avons choisi de nous installer dans son bassin de pr\u00e9dilection : le Sud-Ouest de la France (Lot et Garonne, Duras).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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La noisette une des graines ol\u00e9agineuses les plus riches en acide ol\u00e9ique om\u00e9ga-9, la noisette commune est int\u00e9ressante sur le plan nutritionnel par son apport en prot\u00e9ines, en fibres alimentaires, son haut taux potassium\/sodium ainsi que par sa richesse en vitamine E et en polyph\u00e9nols antioxydants.<\/p>

La joualle : Nous nous inspirons de La Joualle, qui est un syst\u00e8me ancestral pratiqu\u00e9 dans le Sud-Ouest de la France. La Joualle est un syst\u00e8me de culture \u00e9cologique qui associe de la vigne poussant sur des arbres fruitiers ainsi que d\u2019autres cultures intercalaires r\u00e9alis\u00e9es entre les rang\u00e9es d’arbres. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tContactez-nous pour plus d\u2019informations \t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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La France est un petit producteur de noisette 11 000 tonnes par an (noisette coque), qui ne repr\u00e9sente pas plus de 1 % de la production mondiale. Elle importe plus de 20 000 tonnes de noisettes, essentiellement en provenance de Turquie (15 315 t) et d\u2019Italie (3 657 t). Le noisetier ne se produit pas […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-1051","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNoisette - Amasisa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amasisa.com\/noisette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noisette - Amasisa\" \/>\n<meta property=\"og:description\" content=\"La France est un petit producteur de noisette 11 000 tonnes par an (noisette coque), qui ne repr\u00e9sente pas plus de 1 % de la production mondiale. 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