{"id":1863,"date":"2021-04-29T18:31:27","date_gmt":"2021-04-29T16:31:27","guid":{"rendered":"https:\/\/www.amasisa.com\/la-avellana\/"},"modified":"2022-08-31T15:16:58","modified_gmt":"2022-08-31T13:16:58","slug":"la-avellana","status":"publish","type":"page","link":"https:\/\/www.amasisa.com\/es\/la-avellana\/","title":{"rendered":"La avellana"},"content":{"rendered":"\t\t
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Francia es un peque\u00f1o productor de avellanas 11.000 toneladas al a\u00f1o (c\u00e1scara de avellana), lo que no representa m\u00e1s del 1% de la producci\u00f3n mundial. Importa m\u00e1s de 20.000 toneladas de avellanas, principalmente de Turqu\u00eda (15.315 toneladas) e Italia (3.657 toneladas). <\/p>

Las avellanas no se producen en todas partes. Nosotros hemos optado por instalarnos en su cuenca preferida: el suroeste de Francia (Lot et Garonne, Duras).<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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La avellana es una de las semillas oleaginosas m\u00e1s ricas en \u00e1cido oleico omega-9, la avellana com\u00fan es interesante desde el punto de vista nutricional por su aporte en prote\u00ednas, fibras alimentarias, su alto \u00edndice de potasio\/sodio as\u00ed como su riqueza en vitamina E y polifenoles antioxidantes.<\/p>

La Joualle: Nos inspiramos en La Joualle, que es un sistema ancestral practicado en el suroeste de Francia. La Joualle es un sistema de cultivo ecol\u00f3gico que combina el cultivo de la vid sobre \u00e1rboles frutales y otros cultivos intercalados entre las filas de \u00e1rboles. <\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\tP\u00f3ngase en contacto con nosotros para obtener m\u00e1s informaci\u00f3n \t\t\t\t\t<\/a>\n\t\t\t\t<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Francia es un peque\u00f1o productor de avellanas 11.000 toneladas al a\u00f1o (c\u00e1scara de avellana), lo que no representa m\u00e1s del 1% de la producci\u00f3n mundial. Importa m\u00e1s de 20.000 toneladas de avellanas, principalmente de Turqu\u00eda (15.315 toneladas) e Italia (3.657 toneladas). Las avellanas no se producen en todas partes. Nosotros hemos optado por instalarnos en […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1863","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLa avellana - Amasisa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.amasisa.com\/es\/la-avellana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La avellana - Amasisa\" \/>\n<meta property=\"og:description\" content=\"Francia es un peque\u00f1o productor de avellanas 11.000 toneladas al a\u00f1o (c\u00e1scara de avellana), lo que no representa m\u00e1s del 1% de la producci\u00f3n mundial. 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