{"id":1763,"date":"2022-02-22T18:29:03","date_gmt":"2022-02-22T17:29:03","guid":{"rendered":"https:\/\/www.amasisa.com\/amandera-a-french-organic-almond-industry\/"},"modified":"2022-02-22T18:29:03","modified_gmt":"2022-02-22T17:29:03","slug":"amandera-a-french-organic-almond-industry","status":"publish","type":"post","link":"https:\/\/www.amasisa.com\/en\/amandera-a-french-organic-almond-industry\/","title":{"rendered":"Amandera, a French organic almond industry"},"content":{"rendered":"
Article in Entreprendre magazine, February-March 2022, by Lola Parra Craviotto.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Article in Entreprendre magazine, February-March 2022, by Lola Parra Craviotto.<\/p>\n","protected":false},"author":1,"featured_media":1703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"yoast_head":"\n